Chinese Food
All Recipes
Broccoli with garlic
It's a lazy diet, too. I'm lazy too
Stir fried chrysanthemum with bean curd
Chrysanthemum has the functions of clearing blood, nourishing heart, reducing blood pressure, nourishing brain, moistening lung and crown with phytonutrients. I like the delicious taste of chrysanthemum. When I bought it for the first time and f... ...
Chicken baby rice porridge
It's not easy to let the baby eat some groceries, because the taste is generally coarse. But if you add something different to a normal meal, you will get different results.
Braised winter melon with preserved vegetables in Chaoshan
Chaoshan people like to cook with preserved Chaoshan vegetables and some ingredients. They often match with winter melon. Winter melon has a comprehensive nutritional value. It not only contains protein, but also most of the vitamins and mineral... ...
Chaoshan fish noodle soup
Chaoshan has a unique geographical location, a long coastline, rich fishery resources, nearly one thousand kinds of coastal fish. There are all kinds of seafood in all seasons of the year. Chaoshan people can make fish essence and fish food. The... ...
Bean skin with pepper
For the first time, thanks to my brother's help
Braised chicken leg in Japanese style
It can be made with the ready-made zhaoshao juice. But because it's not often made, it's wasteful to buy a bottle. So I made a zhaoshao juice with the raw wine honey according to the recipe on the Internet. It's delicious.
Fried soybeans
The color is not good. But the taste is absolutely good. There are a lot of soy sauce.
Stir fried Chrysanthemum
I like green vegetables very much. I have an appetite when I see green vegetables.
Dumplings stuffed with celery and donkey meat
Celery with donkey meat. Made dumplings. Taste mellow. Meat fragrant. Very delicious. New year's day. When making dumplings, put in a coin. Bring a surprise to the people who eat dumplings.
Kung pao chicken
Kung pao chicken is a traditional dish of Guizhou flavor. It's spicy, tender, and crispy. Very good~
Stir fried bean with pepper and salt
I don't know how to cook it all the time. It seems that it's used to stew ribs in one pot in the north? Once I heard that fried food was delicious. I tried it myself. It's really good. It's crispy
Super simple super rice, bean curd and cabbage
For me, a heavy carnivore, this is the only vegetable that can eat a bowl of rice.
Braised broccoli with curry balls
After fried, the pork balls will separate their own oil and make them feel good. It's also delicious with curry powder.
Dried prawn, bacon and mustard in casserole
In cold winter, it's best to make a casserole to add warmth to the table. There are dishes, meat and seafood. Simple and rich.
